Our team
Soliance Alimentaire is based on the desire to act as a partner of proximity and trust, to include consulting in a relationship, a joint innovation. At Soliance Alimentaire, our consultants come from all walks of life. It is our differences that make our strength and allow us to intervene at all levels of companies and territories.

Christophe Torella
President | Management, Governance, Group Dynamics

Henri Bouillot
Executive Director | Agri-Food Entrepreneurs and Change

Laurent Chevallier
Associate Director | Innovative Agri/agro Systems

Perrine Ruamps
Head of the Institutions and Communities division

Angéline Souffre
Senior Consultant | Industries and Territories

Bulle Pouzoulet
Senior Consultant | Sourcing and Industries

Marielle Martinez
Senior Consultant | Public Policy and SSE

Leslie Goussault
Senior Consultant | Industries and Companies

Emma Sourisseau
Consultant | Industries and territories, Food accessibility

Alice Atger
Consultant | Territories, Structuring and organic sectors

Aimée Fonteneau
Consultant | Expert in the fruit and vegetable sector

Axelle Bethencourt
Consultant | Industries and territories

Serge Weiss
Senior Consultant | Business Transformation

Laetitia Brunet
Senior Consultant | Project Services

Philippe Gorschka
Senior Consultant | Information Systems Governance

Audrey Benedetti
Senior Consultant | Customer Experience

Jean-Charles Guerin
Senior Consultant | Operational Management and Transformation

Solenn Vrana
Senior Consultant | Management and Transformation

Sylvie Amphoux Bouillot
Senior Consultant | HR and Management

Chrystelle Perrier
Office Manager
Our supervisory board

Vincent Behague

Christophe Torella

Henri Bouillot
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