Soliance Alimentaire
Agri-food consultants

Project Services

2023

Episode 7

Manger c'est changer le monde, the podcast series that decodes food systems - Episode 7 This month, we turn to the insights of Sylvain Kockmann, Soliance Alimentaire consultant specializing in market equipment, on the subject of National Interest Markets. Through his expertise, we'll try to understand what's at stake in these very special markets. Firstly, we'll explain what MINs are and how they work, and secondly, we'll look at the role of these markets.

Transformation

2023

Episode 6

Manger c'est changer le monde, the podcast series that decodes food systems - Episode 6 This month, we take a look at one of the most strategic topics in the agri-agro sector: agri-food innovation. Faced with the needs of ecological transition, our business segment needs to be constantly evolving. From a business point of view, the companies involved are also seeking to differentiate themselves from the competition by offering innovative products that

Transformation

2023

Episode 5

Manger c'est changer le monde, the podcast series that decodes food systems - Episode 5 In our latest episode of the "Manger, c'est changer le monde" podcast, we talk about Territorial Food Projects (TFPs) with two Soliance Alimentaire consultants: Marielle Martinez, a specialist in sustainable food systems, and Perrine Ruamps, Head of the Institutions and Communities division. In a nutshell, TAPs are projects aimed at tackling the issue of food production and consumption.

Transformation

2023

Episode 4

Manger c'est changer le monde, the podcast series that decodes food systems - Episode 4 Food shortages, climate emergencies, survival of the food industry... Today, the stakes are clear: the agri-food industry must take up the issue of sustainable development to guarantee the long-term survival of the industry in France and around the world. Now is the time for companies in all sectors to take on board the aspects of sustainable development.

Transformation

2022

Episode 3

Manger c'est changer le monde, the podcast series that decodes food systems - Episode 3 A shortage of mustard, products that are increasingly difficult to find on the shelves or in our agri-food businesses... Certain foods that we used to buy without question are becoming increasingly difficult or impossible to find. For several months now, we have been observing these food shortages in France - the symptom of a "food crisis".

Transformation

2022

Episode 2

Manger c'est changer le monde, the podcast series that decodes food systems - Episode 2 November 2022 marks the milestone of 8 billion human beings on Earth, putting questions of access to sustainable food at the heart of the debate. The notion of food insecurity is intimately linked to this debate - in fact, many people are unable to access a sustainable food supply, despite its existence. This 2nd episode of

Transformation

2022

Episode 1

Manger c'est changer le monde, the podcast series that decodes food systems - Episode 1 on sustainable livestock farming For this second episode of Manger c'est changer le monde, we meet up with Eloi Lebert, livestock industry specialist and consultant at Soliance Alimentaire. In this 5-minute interview, he shares his insights on the necessary transformation of the livestock industry. He reveals the paradoxical nature

Transformation

2022

In the last quarter of 2022, Soliance Alimentaire launches Manger c'est changer le Monde, the podcast series that decodes food systems. In this preface episode, we catch up with Henri Bouillot, Managing Director of Soliance Alimentaire, and Christophe Torella, Adix partner and newly appointed President of the structure. In 8 minutes of sharing, they introduce us to Soliance Alimentaire, the new entity born of the merger between TriesseGressard and the Adix group.