Project Services

2024

Episode 13

Manger c'est changer le monde, the podcast series that decodes food systems - Episode 13 In this new episode of "Manger, c'est changer le monde", Arnaud Letailleur, Managing Director of Soliance Alimentaire, sheds light on project engineering, a seemingly complex but essential concept for accelerating the agricultural and food transition in territories. Deciphering project engineering Project engineering is a concept that p

Transformation

2024

Episode 12

Manger c'est changer le monde, the podcast series that decodes food systems - Episode 12 At the heart of the Salon de l'Agriculture, a fertile breeding ground for encounters and exchanges, a portrait emerges of a dynamic sector: innovation. FoodTech and AgriTech are on everyone's lips, and the startups present are teeming with innovative ideas. In this latest episode of "Manger, c'est changer le monde", Arnaud Letailleur, Managing Director of Soliance Alimentair

Transformation

2024

Episode 11

Manger c'est changer le monde, the podcast series that decodes food systems - Episode 11 Territorial Food Projects (Projet Alimentaire Territoriaux - PAT) are public policy mechanisms at the heart of initiatives to reterritorialize our food supply through cooperation between all stakeholders in the food system. In a recent episode, we discussed the importance of the dynamics generated by these projects for the food transition, highlighting the following points

Private agri-food expertise

2023

Episode 10

Manger c'est changer le monde, the podcast series that decodes food systems - Episode 10 Today, we delve into the heart of a vital subject that affects all food systems: the relationship between agricultural production and distribution. From field to plate, a complex network of players interacts to provide us with the food we consume every day. In this article, we analyze the evolution of the relationship between agricultural production and distribution.

Private agri-food expertise

2023

Episode 9

Manger c'est changer le monde, the podcast series that decodes food systems - Episode 9 For over a year now, we've been talking about production chains, distributors, regional planning and all the cogs and wheels of an organization designed to feed not only our country, but the world as a whole. However, there is still a shadowy area that has not been explored by our various consultants.

Transformation

2023

Episode 8

Manger c'est changer le monde, the podcast series that decodes food systems - Episode 8 In this episode of the "Manger, c'est changer le monde" podcast, Soliance Alimentaire consultant Leslie Gousault sheds light on the issues surrounding slaughter within the meat industry. This key stage, often overlooked, raises questions of regulation, locality, animal welfare and the sustainability of the industry. Through its expertise, we

Project Services

2023

Episode 7

Manger c'est changer le monde, the podcast series that decodes food systems - Episode 7 This month, we turn to the insights of Sylvain Kockmann, Soliance Alimentaire consultant specializing in market equipment, on the subject of National Interest Markets. Through his expertise, we'll try to understand what's at stake in these very special markets. Firstly, we'll explain what MINs are and how they work, and secondly, we'll look at the role of these markets.

Transformation

2023

Episode 6

Manger c'est changer le monde, the podcast series that decodes food systems - Episode 6 This month, we take a look at one of the most strategic topics in the agri-agro sector: agri-food innovation. Faced with the needs of ecological transition, our business segment needs to be constantly evolving. From a business point of view, the companies involved are also seeking to differentiate themselves from the competition by offering innovative products that

Transformation

2023

Episode 5

Manger c'est changer le monde, the podcast series that decodes food systems - Episode 5 In our latest episode of the "Manger, c'est changer le monde" podcast, we talk about Territorial Food Projects (TFPs) with two Soliance Alimentaire consultants: Marielle Martinez, a specialist in sustainable food systems, and Perrine Ruamps, Head of the Institutions and Communities division. In a nutshell, TAPs are projects aimed at tackling the issue of food production and consumption.

Transformation

2023

Episode 4

Manger c'est changer le monde, the podcast series that decodes food systems - Episode 4 Food shortages, climate emergencies, survival of the food industry... Today, the stakes are clear: the agri-food industry must take up the issue of sustainable development to guarantee the long-term survival of the industry in France and around the world. Now is the time for companies in all sectors to take on board the aspects of sustainable development.