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Together, let's build a sustainable agricultural and food future
We are experts in the agricultural and food sectors, with a strong local presence, and we support all players from upstream to downstream, making them the driving force behind sustainable agriculture and food.
We are a committed company, committed to transforming the way we produce and eat. In this respect, we hold strong convictions that we put at the service of sustainable agriculture and healthy, local, accessible food.
Discover our vision

OUR OFFERS

Supporting industries and regions
We work with local authorities and institutional players to help them draw up and assess food and supply chain strategies, and implement local agricultural and food projects.
Supporting innovation and new business models
We have a team of experts at our disposal to decipher the innovation challenges facing companies in the agricultural and food sectors, in a context of ecological transition and changing uses. We bring a wide range of skills to the table: design and review of offers and business models, due diligence, startup acceleration, etc.
Enhancing the sustainability and performance of the agricultural and agrifood sectors
The transformation of our agricultural and food model also involves supporting cooperatives, manufacturers and distributors in their strategic and operational plans (securing supply chains, investment strategy, review of organizational processes, etc.).
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OUR NEWS

#14

Episode 14 on the engineering of the "Startijin Valait" project

Project engineering: the example of the "Startijin Valait" project

Project Services

2024

Episode 14

Manger, c'est changer le monde, the podcast series that decodes food systems - Episode 14 In Episode 13, we discussed project engineering as a method for implementing territorial food projects (TAPs). Recently, Agnès Pannier-Runacher, Minister Delegate to the Minister of Agriculture and Food Sovereignty, announced in the columns of Le Télégramme, the launch of a "Startijin Valait" pilot project.

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#13

Podcast Soliance food regional project engineering

Project engineering: accelerating the agricultural and food transition in regions

Project Services

2024

Episode 13

Manger c'est changer le monde, the podcast series that decodes food systems - Episode 13 In this new episode of "Manger, c'est changer le monde", Arnaud Letailleur, Managing Director of Soliance Alimentaire, sheds light on project engineering, a seemingly complex but essential concept for accelerating the agricultural and food transition in territories. Deciphering project engineering Project engineering is a concept that p

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#12

Agricultural and food innovation: structuring a dynamic sector | Soliance Alimentaire

Agricultural and food innovation: structuring a dynamic sector

Transformation

2024

Episode 12

Manger c'est changer le monde, the podcast series that decodes food systems - Episode 12 At the heart of the Salon de l'Agriculture, a fertile breeding ground for encounters and exchanges, a portrait emerges of a dynamic sector: innovation. FoodTech and AgriTech are on everyone's lips, and the startups present are teeming with innovative ideas. In this latest episode of "Manger, c'est changer le monde", Arnaud Letailleur, Managing Director of Soliance Alimentair

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#11

Evaluating Territorial Food Projects (TFPs): Issues, Methods and Perspectives

Transformation

2024

Episode 11

Manger c'est changer le monde, the podcast series that decodes food systems - Episode 11 Territorial Food Projects (Projet Alimentaire Territoriaux - PAT) are public policy mechanisms at the heart of initiatives to reterritorialize our food supply through cooperation between all stakeholders in the food system. In a recent episode, we discussed the importance of the dynamics generated by these projects for the food transition, highlighting the following points

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#10

The relationship between production and distribution in food systems: shedding light on a crucial collaboration

Private agri-food expertise

2023

Episode 10

Manger c'est changer le monde, the podcast series that decodes food systems - Episode 10 Today, we delve into the heart of a vital subject that affects all food systems: the relationship between agricultural production and distribution. From field to plate, a complex network of players interacts to provide us with the food we consume every day. In this article, we analyze the evolution of the relationship between agricultural production and distribution.

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#9

The influence of Interprofessions in the industry: An in-depth analysis.

The influence of Interprofessions in the industry: an in-depth analysis

Private agri-food expertise

2023

Episode 9

Manger c'est changer le monde, the podcast series that decodes food systems - Episode 9 For over a year now, we've been talking about production chains, distributors, regional planning and all the cogs and wheels of an organization designed to feed not only our country, but the world as a whole. However, there is still a shadowy area that has not been explored by our various consultants.

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#8

Eating is changing the world. Podcast 8, Soliance Alimentaire

Slaughter: an essential yet little-known link in the meat chain

Transformation

2023

Episode 8

Manger c'est changer le monde, the podcast series that decodes food systems - Episode 8 In this episode of the "Manger, c'est changer le monde" podcast, Soliance Alimentaire consultant Leslie Gousault sheds light on the issues surrounding slaughter within the meat industry. This key stage, often overlooked, raises questions of regulation, locality, animal welfare and the sustainability of the industry. Through its expertise, we

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#7

Podcast 7 National Interest Markets (NIM): The new key issues

National Interest Markets (NIM): Key emerging issues 

Project Services

2023

Episode 7

Manger c'est changer le monde, the podcast series that decodes food systems - Episode 7 This month, we turn to the insights of Sylvain Kockmann, Soliance Alimentaire consultant specializing in market equipment, on the subject of National Interest Markets. Through his expertise, we'll try to understand what's at stake in these very special markets. Firstly, we'll explain what MINs are and how they work, and secondly, we'll look at the role of these markets.

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#6

Podcast 6 Food innovation: the keys to success

Agri-food innovation: the keys to success

Transformation

2023

Episode 6

Manger c'est changer le monde, the podcast series that decodes food systems - Episode 6 This month, we take a look at one of the most strategic topics in the agri-agro sector: agri-food innovation. Faced with the needs of ecological transition, our business segment needs to be constantly evolving. From a business point of view, the companies involved are also seeking to differentiate themselves from the competition by offering innovative products that

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#5

Podcast 5: The Projet Alimentaire Territorial (PAT): from observation to action

The Territorial Food Project (TAP): from observation to action

Transformation

2023

Episode 5

Manger c'est changer le monde, the podcast series that decodes food systems - Episode 5 In our latest episode of the "Manger, c'est changer le monde" podcast, we talk about Territorial Food Projects (TFPs) with two Soliance Alimentaire consultants: Marielle Martinez, a specialist in sustainable food systems, and Perrine Ruamps, Head of the Institutions and Communities division. In a nutshell, TAPs are projects aimed at tackling the issue of food production and consumption.

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OUR TEAM

A TEAM OF EXPERTS IN THE AGRICULTURAL AND FOOD SECTORS, SUPPORTING CUSTOMERS FROM STRATEGY TO PROJECT IMPLEMENTATION
christophe torella
Christophe Torella
President | Management, Governance, Group Dynamics
Arnaud Letailleur
General Manager
Perrine Ruamps
Perrine Ruamps
Head of BU Industries and Territorial Strategies
Laurent Chevallier
Laurent Chevallier
BU Innovation Manager
See the whole team