Issue: Provences Alpes Agglomération aims to develop a Territorial Food Plan for its community. The actors of the territory must share a collective vision of the priority stakes around food and define strategic orientations. In consultation with the actors, these orientations are declined in action plan.
Result: The study allowed to:
- Elaborate a diagnosis of the supply and demand on the territory
- Identify the stakes and strategic orientations
- Co-construct a roadmap and an action plan of the PAT
Period: 2021
