soliance food logo

Territorial food systems

Supporting the structuring of local food chains

Nurturing the vision

Regulations, consumer expectations and agricultural practices are all factors that are changing food systems. As pillars of this change, the territories are committed through Territorial Food Projects, the transformation of collective catering, the development of short circuits and local channels.

Our dual culture of the public and private sectors allows us to bridge the gap between the political vision and the technical, economic and human realization of territorial projects.

First, we carry out a diagnosis of the sector "from farm to fork", i.e. from the actors of agricultural production to the actors of food distribution and consumption by the inhabitants.

Cultivating action

The second phase is dedicated to actions: from simple recommendations to the definition of a strategy and a concerted action plan.

Our methodology is based on :

  • Complementarity of qualitative and quantitative approaches with literature reviews, stakeholder interviews and modeling for structured food diagnostics
  • The mobilization of food system stakeholders for a shared strategic vision, essential to the success of these projects
  • The definition of food governance
  • Operational implementation through the co-construction of action plans

Customer cases

Discover our customer cases and their feedbacks
Read all customer cases

See all our offers

Transformation tools

Whether they are supported by the public authorities within the framework of a policy of support to the structuring of the...

See the offer

International sourcing and certification

To meet the expectations of origin, sustainable practices and naturalness of consumers, we have developed a...

See the offer

Wholesale markets

Emerging and developing countries are facing a major challenge at the crossroads of growth and development...

See the offer

Signs of quality and brands

We help you to promote your emblematic product...

See the offer

Agri-food infrastructures

Feasibility studies and operational deployment

See the offer

Territorial food systems

Regulations, consumer expectations and agricultural practices are all driving changes in food systems...

See the offer

Public Policy

Public action must be evaluated to know if it has achieved its objectives, if it has been effective, and if it has...

See the offer

Collective structure

Because public financing methods are changing and value chains are mutating, the collective structures of economically oriented sectors are becoming more and more important.

See the offer

Innovation and Entrepreneurship

Innovation is at the heart of the reinvention of companies, of their ability to generate value.

See the offer

Human Capital

The human dynamic is at the heart of the success of the transformations...

See the offer

Operational efficiency

Companies are forced to adapt, to act faster and more efficiently. This translates into...

See the offer

Study and development of sectors

Create differentiated short channels...

See the offer


Country of Sarrebourg
N. Villemin

PETR - Pays de Sarrebourg

Project manager of a PETR